“ Fabulous deliciously prepared food and amazing cocktails and service. We dined outside during September and had a wonderful and romantic meal. We've been back several times. Lobster bisque is flavorful and steaming hot, several oysters for appetizers, fresh and clean, Scallops entree and red snapper. Perfection! A favorite place to dine. Thank you for all the lovely meals. ”

“ The food here was delicious. The steak was very tender and seasoned perfectly. Service was fast and courteous. The place had a very relaxing atmosphere and the decor is up to date. The prices are high but certainly worth it on special occasions. They carry a lot of high end liquors. ”

“ Where to begin! We walked in shortly after opening (4:15 or so) and quickly got seated. We received some sourdough bread and pretzel sticks; delicious! They were out of the Wagyu cut I looked into getting, so I settled with a normal ribeye. Was cooked and seasoned perfectly, taste was exceptional! We also got some A5 Wagyu nigiri that was even more tasty than I expected. Finished off with some carrot cake and chocolate torte that were perfect compliments to our meal. Bill was a bit pricey but worth what we got. ”

“ Came in for my birthday dinner on a Sunday night, it was actually really busy but we had reservations so we were sat quickly. The server was also very attentive! I ordered the sea bass special which was a parsnip purée lobster claws, lobster beurre blanc, and veggies. It was SO SO SO SO DELICIOUS, and that doesn't even accurately describe how good it was! Their 10 layer carrot cake is my favorite, I could drink the pineapple sauce! Will be back forsure! ”

“ Great service by a beautiful waitress Taylor. My hubby and I went with two other couples last night and celebrated three birthdays. A Birthday desert is on the house. They let you select one of the deserts and bring it with a candle lit on it. Very nice! The dinner was delicious. Everyone was satisfied, although two of our friends' steaks were mixed up in terms of how they wanted them done. My lobster linguine was amazing!! And my hubby's ribeye was so tender and yummy. We will definitely go back there and try other items!!! ”

“ Oh Ocean Prime you are a dime. When I walked into this fine establishment I was hit with a feel of certified class and elegance. We were quickly escorted to our dining quarters and were met with water and menus. I ordered the steak and corn. In between ordering and the arrival me and an associate had a very great conversation over many glasses of aged tape water. When the food did arrive I had to control myself and my pants. Good lord that baby was juicy. So so good. The corn was spot on, I just love putting little niblets in my mouth. For desert I got the peanut butter pie and I must say very decadent. Usually when putting brown things in my mouth there's struggle but this went down with ease. I also had a nice black coffee to wash down that hunk of dessert. Three black things in my mouth in one night is twenty three away from a record. But after dessert is when dinner got exciting. Me and my associate went to use the pisser and there was a man in the back stall. Seems usual right. Wrong. When I began things where going well and then I heard it. The flood gates of hell breaking loose and echoing off the walls. A massive voluptuous flatulence exited the man's body. Emitting a sound of bwaaamprrooomshloooprssssspinsertmoanpppphhhh. I was shocked to say the least. I wasn't sure if it was associate the man or me. Good God it was wild. I lifted my calves to look at my associate and we exchanged a glance of immediate shock and we both knew. We had experienced the hand of God. He had performed an exorcism on that poor man's soul and the demon had exited him. So glad I witnessed it. Miracles aside this restaurant on the gas or ass scale was Gas+ such a pleasant experience. P.S. If you are that poor fellow my condolences to you I will keep you in my prayers always I know you where fitting your demons in that stall. Much love. Kisses. ”

“ Came in for a dinner on a Sunday evening. We had a good experience and enjoyed all our food. The server and bussers were attentive and made sure the table was clean and set perfectly between courses. Martini was poured at the table which is always a fun touch. I had the ocean roll and it was delicious but couldn't even get it all down because I started with the lobster bisque which is very filling. Next time I'd just stick to the sushi or get one or the other. But glad to have tried both. They had a lot of interesting cocktails on the menu I'd try if I came back. Overall had a very nice time and the experience was on par with similar establishments in the area. ”

“ Ocean Prime Detroit offers a solid upscale dining experience. The steak tartare was well-prepared. The lobster bisque was rich and creamy, though slightly overpowering. The ribeye, Oscar style, was the highlight. The warm bread basket was a nice touch. Service was attentive but not exceptional. Overall, a good spot for a special occasion. ”

“ We always have a great experience at Ocean Prime. This time we came for a friend's birthday. The ambiance here is always great, though it's a little too dark (we often need our cell phone flashlights to look at the menu...). The service was great; our server was regularly present and attentive, and the rest of the wait staff was great as well. The food was delicious! I had a special Halibut dish with risotto, mushrooms & white truffle that was amazing, and the chocolate peanut butter pie is basically a huge, delicious, upscale Reese cup. A great time as always! ”

“ Came here for a work meeting, we needed a private room for 4 people, and they fit the bill perfectly. We were here from noon to 5. Our server who evidently worked a double shift that day, which explains why she was there all day, took very good care of us! The ambience is upscale seafood/steak house, though it is a little dated. I think replacing the Detroit themes guitars in our room might be good. Food was excellent, high quality and cooked perfectly. The lunch special for $35 with a starter, entree and dessert is a fair value for this place. I had the lobster bisque, fantastic with lots of lobster. Scallops on risotto for an entree, came with 3 scallops which was a let down for me, but I should have know. Someone find me a place that serves scallops with a generous portion please. This for $35. The dessert I chose was the fresh baked cookies, with toffee in them, very good. I hope to be able to come back here soon, maybe order the Florida grouper. ”